Easy Crescent Samosa (Indian Style Sandwiches)

May 27, 2023May 27, 20230 2
Easy Crescent Samosa Recipe with Indian-style Sandwiches
in Appetizer

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 small onion , finely chopped
4 garlic cloves , minced
2 cups cooked diced potatoes
1 cup cooked diced carrot
1/2 cup canned sweet peas or 1/2 cup frozen sweet peas , thawed
5 teaspoons soy sauce
1 teaspoon curry powder
1/2 teaspoon cumin
1/4 teaspoon dried cilantro
1/4 teaspoon ground ginger
1/4 teaspoon turmeric
1/4 teaspoon salt
1 dash red pepper flakes
1 tablespoon water
2 packages crescent rolls
1/3 cup honey
1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon water
2 garlic cloves , crushed
1 pinch red pepper flakes

Nutrision Information

Servings Per Recipe
8
Calories
262
Sugar
15g
Fat
14g
At first glance, Easy Crescent Samosas may seem like a departure from traditional Indian samosas, which are usually deep-fried pastries filled with spiced potatoes and peas. However, this recipe from Food Porte is a modernized version of the classic dish that uses store-bought crescent rolls to create a flaky, crunchy crust. The filling is made with a combination of cooked potatoes, carrots, and sweet peas, seasoned generously with a blend of fragrant spices. When baked in the oven, the rolls transform into delicious handheld bites that are perfect for snacking or serving as an appetizer. With this recipe, you can create your own fusion of flavors for a take on the popular Indian snack.

Instructions

1.Preheat your oven to 375°F (190°C).
2.In a pan over medium heat, sauté onions and garlic in oil until onion is translucent.
3.Add cooked diced potatoes, cooked diced carrots, sweet peas, soy sauce, curry powder, cumin, dried cilantro, ground ginger, turmeric, salt, red pepper flakes, and water to the pan. Mix well and let cook for 5 minutes.
4.Unwrap the crescent rolls and separate into 8 triangles. Press 2 triangles together to make a rectangle.
5.Spoon 2-3 tablespoons of filling onto one side of the rectangle and fold the other half over the filling.
6.Use a fork to seal the edges and prick the top to allow steam to escape.
7.Bake for 10-12 minutes until golden brown and flaky.
8.In a small bowl, mix honey, lemon juice, soy sauce, water, crushed garlic, and red pepper flakes to make a dipping sauce. Serve with crescent samosas.

PROS

This Easy Crescent Samosa recipe is a quick and delicious appetizer that is sure to impress guests with its unique Indian-style flavors.

It’s also very versatile, as you can add or swap out different vegetables or spices depending on your liking.

CONS

The crescent rolls used in this recipe can be high in calories and fat, so be mindful when indulging.

Additionally, the filling contains soy sauce, which can be high in sodium.

HEALTH & BENEFITS

The filling of Easy Crescent Samosas contains a variety of nutritious vegetables, including potatoes, carrots, and sweet peas.
These veggies are loaded with fiber, vitamins, and minerals that are essential for maintaining a healthy, balanced diet. Additionally, the spices added to the filling, such as curry powder, cumin, and turmeric, are known for their anti-inflammatory and antioxidant properties.

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