Easy Creamy Mexican Artichoke Dip

Jun 06, 2023June 6, 20230 1

Easy Creamy Mexican Artichoke Dip for a quick snack

by The Chefin Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 can artichoke hearts , canned , not marinated
	1 can chopped green chili peppers
	1 cup parmesan cheese
	1 cup mayonnaise

Nutrision Information

Servings Per Recipe

Calories

327

Sugar

Fat

31g

This Easy Creamy Mexican Artichoke Dip is a delicious appetizer that can be whipped up in minutes. It's perfect for any occasion, whether it's a party, game day, or a quick snack. The creaminess of the dip is balanced out by the spice from the green chili peppers, making it a tasty and satisfying treat. Serve it with your favorite chips, crackers, or vegetables for a quick and easy appetizer that your guests will love.

Instructions

1.	Preheat oven to 350F.
2.	Drain the artichoke hearts and chop them into small pieces.
3.	In a large bowl, mix together the artichoke hearts, chopped green chili peppers, parmesan cheese, and mayonnaise. Stir until well combined.
4.	Spread the mixture evenly into a greased baking dish.
5.	Bake for 30 minutes or until the dip is hot and bubbly.

PROS

This dip is quick and easy to make.

It’s a creamy and flavorful appetizer that pairs well with chips, crackers, and vegetables.

CONS

This dip is high in fat and calories due to the mayonnaise and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Artichokes are a good source of fiber, vitamin C, and antioxidants.
Green chili peppers contain capsaicin, which has been linked to reducing inflammation and aiding in weight loss. However, this dip should be enjoyed in moderation due to its high fat content.