Easy Coq au Vin Blanc

Jun 09, 2023June 9, 20230 1
Easy Coq au Vin Blanc Recipe for a Hearty Meal
in Main

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup all-purpose flour
4 chicken breasts , cut into quarters
2 tablespoons olive oil
1 package white mushrooms , sliced
6 carrots , peeled and sliced
1 1/2 cups white cooking wine
6 slices cooked bacon , crumbled
3/4 cup chicken broth
1/4 cup minced garlic
1 shallot , chopped
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 bay leaf
salt and ground black pepper to taste
2 tablespoons butter , softened

Nutrision Information

Servings Per Recipe
4-6
Calories
620
Sugar
9g
Fat
28g
Coq au Vin Blanc is a classic French dish that has become a favorite all over the world. Made with tender chicken breast, sliced mushrooms, and flavorful vegetables, this flavorful recipe is perfect for a hearty meal. The dish is cooked in white cooking wine, which gives it a wonderfully rich and piquant flavor. The bacon adds additional texture and smokiness to the dish. This recipe is surprisingly easy to prepare and is perfect for any occasion, be it a family meal or a dinner party. Serve with a side of your choice and enjoy the warm and comforting flavors of this French classic.

Instructions

1.Season the chicken pieces with salt and pepper, and coat them with flour.
2.Heat olive oil in a large skillet over medium-high heat, and cook the chicken until browned on both sides.
3.Add sliced mushrooms, chopped shallots, and minced garlic to the skillet. Cook for about 2-3 minutes or until softened.
4.Add the sliced carrots, white cooking wine, chicken broth, dried parsley, dried thyme, dried marjoram, bay leaf, and crumbled bacon to the skillet. Stir everything together until well combined.
5.Bring the mixture to a boil and then reduce the heat to low. Cover the skillet and let everything simmer for about 15-20 minutes or until the chicken is cooked and the vegetables are tender.
6.Remove the bay leaf and stir in the softened butter until melted.
7.Season with more salt and pepper if needed, and serve the Coq au Vin Blanc hot with your favorite side dish.

PROS

Easy to prepare and hearty meal that is perfect for any occasion.

Rich in protein and essential nutrients that nourish the body and keep you full for longer.

CONS

High in calories and fat, so it should be consumed in moderation.

May take longer to prepare than some other recipes.

HEALTH & BENEFITS

Chicken is a good source of protein that helps maintain muscle and bone health.
The vegetable and bacon mixture in this recipe provides a variety of vitamins and minerals that support overall health and wellbeing. White wine contains antioxidants that protect the body from oxidative damage.

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