Easy Coconut Macaroon Cake

May 12, 2023May 12, 20230 1

Delicious Easy Coconut Macaroon Cake recipe for your sweet tooth

by The Chefin Cake

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

517

Sugar

38g

Fat

25g

This Easy Coconut Macaroon Cake is a light and fluffy dessert that is incredibly easy to make. It combines the flavors of sweet coconut and almond extract to create a deliciously tropical cake that is perfect for any occasion. Whether you're looking for a dessert to serve at your next family gathering or simply want a sweet treat for yourself, this recipe is sure to hit the spot. The cake itself is fluffy and moist, with a slightly crispy crust that adds texture and flavor. Give it a try and see how easy and delicious it is for yourself!

Instructions

1.	Preheat your oven to 350°F (180°C) and grease a 9x13 inch (23x33 cm) baking pan.
2.	In a medium bowl, mix together the flour and salt.
3.	In a large bowl, cream together the butter and sugar until light and fluffy.
4.	Beat in the eggs, one at a time, followed by the almond extract.
5.	Gradually fold in the flour mixture until just combined. Stir in the shredded coconut.
6.	Pour the batter into the prepared baking pan and smooth out the top.
7.	Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.
8.	Let the cake cool for at least 10 minutes before slicing and serving.

PROS

This cake is incredibly easy to make and requires only a few basic ingredients.

The combination of coconut and almond extract gives it a unique and delicious flavor that is sure to please.

CONS

As with any cake, this recipe is high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can make for a delightful occasional dessert.
Coconuts are known to contain antioxidants and healthy fats, and consuming them in moderation may provide benefits to heart health and brain function.

	2 1/4 cups flour
	1/2 teaspoon salt
	1 cup butter , softened
	2 cups sugar
	5 eggs
	1 tablespoon almond extract
	1 cup coconut