Ingredients

1 chorizo sausage link , casing removed and meat crumbled
2 tablespoons chipotle peppers in adobo sauce
4 corn tortillas
2 tablespoons chopped onion , or to taste
2 tablespoons chopped fresh cilantro , or to taste ( optional )
Chorizo street tacos are a Mexican street food favorite that have gained popularity around the world. This recipe showcases the bold and spicy flavors of Mexican cuisine and is incredibly easy to make. The chorizo filling is loaded with smoky and spicy flavors that perfectly complement the soft and charred tortillas. Topped with fresh onions and cilantro, these tacos make for a delicious and satisfying meal that can be enjoyed any time.

Instructions

1.Heat a skillet over medium heat and add chorizo. Cook until browned and crispy, stirring occasionally, for about 5-7 minutes.
2.Add chipotle peppers and adobo sauce to the skillet. Cook for an additional 2-3 minutes.
3.In a separate skillet over medium-high heat, heat the tortillas until lightly charred on both sides.
4.To assemble, place a spoonful of chorizo onto each tortilla. Top with chopped onions and cilantro.

PROS

These street tacos are packed with bold flavors and are incredibly easy to make.

The spicy kick from the chipotle peppers pairs perfectly with the smoky flavor of the chorizo.

They make for a delicious and satisfying meal for lunch or dinner.

CONS

Chorizo is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

Tacos can be messy to eat and may not be the best option for a formal meal or occasion.

HEALTH & BENEFITS

Chorizo contains vitamins B12 and B6, which are important for maintaining healthy energy levels and red blood cells.
It also contains iron, which is important for providing oxygen to the body’s cells.
Chipotle peppers have been linked to boosting metabolism and aiding in weight loss due to their capsaicin content.

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