Easy Chocolate Soufflé (Mark Bittman)

May 09, 2023May 9, 20230 3
Easy Chocolate Soufflé (Mark Bittman)
in Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon butter , for dish ( approximately )
1/3 cup sugar , plus some for dish
3 eggs , separated
2 ounces good quality bittersweet chocolate , melted
1 pinch salt
1/4 teaspoon cream of tartar

Nutrision Information

Servings Per Recipe
2
Calories
329
Sugar
28g
Fat
15g
If you love chocolate desserts but don't want to spend hours in the kitchen, this easy chocolate soufflé recipe by Mark Bittman is a treat for you. This classic French dessert is a showstopper that can be made with simple ingredients. It's perfect for two people and can be made in less than 30 minutes. The soufflé has a light and airy texture that melts in your mouth and is full of rich chocolate flavor. It's a perfect dessert for Valentine's day, date night or any special occasion. With this easy recipe, you can impress your guests and enjoy the decadence of French cuisine without much effort.

Instructions

1.Preheat your oven to 375 degrees F.
2.Grease two 8-ounce ramekins with butter and sprinkle sugar on top of the butter layer.
3.In a mixing bowl, beat the egg whites with cream of tartar until stiff peaks form.
4.In another mixing bowl, mix together the egg yolks, sugar, melted chocolate, and salt until well combined.
5.Gently fold in a third of the beaten egg whites into chocolate mixture until well combined, then fold in the rest of the egg whites until no white streaks remain.
6.Pour the mixture into the ramekins and smooth the top.
7.Bake the soufflés for 12-15 minutes, or until they are puffed and set on top.
8.Serve immediately and enjoy!

PROS

This chocolate soufflé is an easy and quick dessert to satisfy your sweet cravings.

It has a light and fluffy texture with a rich chocolate flavor.

You can impress your guests with this decadent dessert without much effort.

CONS

Soufflés can be challenging to perfect, but this recipe makes it easier for home cooks.

It is a high-calorie dessert and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Dark chocolate is rich in antioxidants that can help lower blood pressure and improve heart health.
It can also improve brain function and reduce the risk of various diseases.

Print

Leave a Reply

Your email address will not be published.