Easy Chinese Dumplings W-Dipping Sauce

May 18, 2023May 18, 20230 1
Easy Chinese Dumplings with Dipping Sauce
in Appetizer

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour
1/2 teaspoon salt
1 cup boiling water
1/3 cup cold water
1/4 cup flour ( approx )
1/2 lb pork , cubed
1/2 inch ginger , peeled ( or 1/2 tsp ground ginger )
2 teaspoons onion flakes
3 teaspoons water chestnuts , sliced
1 teaspoon soy sauce
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon garlic powder
1 teaspoon sherry wine
1 teaspoon sesame oil
1/2 cup soy sauce
1/4 cup rice wine vinegar
2 teaspoons sesame oil
1/2 teaspoon red pepper flakes
1 teaspoon sugar
1/2 teaspoon sesame seeds

Nutrision Information

Servings Per Recipe
4
Calories
505
Sugar
3g
Fat
16g
Chinese dumplings are a staple in Chinese cuisine, often served as an appetizer in restaurants and homes. They are versatile and can be filled with a variety of meats, vegetables, and spices. These easy Chinese dumplings are made with a simple pork filling and served with a flavorful dipping sauce. They are perfect for entertaining or as a quick and tasty snack.

Instructions

1.In a large mixing bowl, combine flour and salt.
2.Gradually pour in boiling water while stirring.
3.Add cold water and knead until the dough is smooth.
4.Roll out the dough and cut into circles.
5.In a separate bowl, combine pork, ginger, onion flakes, water chestnuts, soy sauce, black pepper, red pepper flakes, garlic powder, sherry wine, and sesame oil.
6.Place a spoonful of the filling into each circle and pinch the edges to seal.
7.In a large pot of boiling water, cook the dumplings for 4-6 minutes or until they float to the surface.
8.In a small bowl, whisk together soy sauce, rice wine vinegar, sesame oil, red pepper flakes, sugar, and sesame seeds to make the dipping sauce.

PROS

These dumplings are a delicious and easy appetizer to make for any occasion.

They are filled with flavorful pork and have a satisfying texture.

CONS

These dumplings are high in sodium and fat, so they should be enjoyed in moderation.

They also require some effort to make, but the end result is worth it.

HEALTH & BENEFITS

Pork is a good source of protein and contains important vitamins and minerals such as iron and zinc.
The ginger in this recipe can help with digestion and reduce inflammation.

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