Easy Chile Relleggrolls

Jun 04, 2023June 4, 20230 11

Delicious Easy Chile Relleggrolls perfect for any occasion

by The Chefin Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

26g

Easy Chile Relleggrolls are a spin on traditional egg rolls. They are filled with gooey cheese and spicy green chilies, making them the perfect appetizer for any occasion. Unlike traditional egg rolls, these are baked instead of fried, making them much healthier. They can be served with guacamole or sour cream for dipping, making them a crowd-pleaser at any get-together.

Instructions

1.	Slice the whole green chilies lengthwise and remove the seeds.
2.	Grate the cheddar cheese and Monterey Jack cheese into a bowl. Mix well.
3.	Place an egg roll wrap on a flat surface and add a heaping tablespoon of the cheese mixture in the center.
4.	Place two slices of the green chili on top of the cheese.
5.	Fold the bottom of the egg roll wrap up over the filling.
6.	Fold in the sides and continue to roll up the egg roll wrap like a burrito.
7.	Repeat with the remaining egg roll wraps and filling.
8.	Heat the deep frying oil in a frying pan.
9.	Once the oil is hot, add the egg rolls and fry until golden brown and crispy.
10.	Serve hot with guacamole or sour cream on the side.

PROS

Easy Chile Relleggrolls are a delicious and easy appetizer that can be made in no time.
They are a much healthier alternative to traditional egg rolls because they are baked instead of fried.

CONS

Because the egg rolls are baked instead of fried, they may not be as crispy as traditional egg rolls.

Some people may not enjoy the taste of green chilies.

HEALTH & BENEFITS

This dish is a great source of protein and calcium.
The green chilies used in this recipe are rich in vitamins A and C, which support immune function and skin health.
Additionally, opting for baking instead of frying cuts down on the amount of fat and calories consumed.

	1 can whole green chilies
	1/2 lb mild cheddar cheese
	1/2 lb monterey jack cheese
	1 package egg roll wraps
	guacamole or sour cream
	deep frying oil