Easy Chicken Fajita Soup

May 27, 2023May 27, 20230 0
Easy Chicken Fajita Soup, a one-pot wonder recipe that's a perfect blend of chicken, fajita seasoning, vegetables and black beans
in Soup

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1 pound skinless , boneless chicken breasts , cut into strips
1 packet fajita seasoning
1 red bell pepper , cut into thin strips
1 green bell pepper , cut into thin strips
1 poblano pepper , cut into thin strips
1 large onion , cut into thin strips
1 can fire roasted diced tomatoes
1 can seasoned black beans
1 can chicken broth
1 dash hot sauce
salt and pepper to taste

Nutrision Information

Servings Per Recipe
5
Calories
320
Sugar
6g
Fat
10g
Easy Chicken Fajita Soup is a perfect meal for a chilly evening. This hearty one-pot wonder recipe is a combination of chicken, fajita seasoning, vegetables and black beans that come together to create a flavourful and filling soup. The best part is the simplicity of this recipe, which requires minimal prep work and is perfect for beginners or anyone crunched for time. This soup is perfect for a quick lunch or dinner that will keep you full and satisfied.

Instructions

1.In a large pot or dutch oven, heat 2 tbsp of vegetable oil over medium-high heat.
2.Add chicken strips and sauté for 5-7 minutes, or until browned.
3.Toss the fajita seasoning over the chicken and mix well.
4.Add the red, green and poblano peppers, onion, fire roasted diced tomatoes, black beans, chicken broth, dash of hot sauce, salt, and pepper. Stir well.
5.Cover the pot and let simmer for 30-40 minutes, or until the peppers and onions are soft.
6.Serve hot!

PROS

Easy one-pot recipe that’s quick, healthy and flavourful.

CONS

The addition of fajita seasoning may make the soup a bit spicy for some, but can be adjusted to taste.

HEALTH & BENEFITS

This soup is high in protein, fiber, vitamins A and C, and iron – all of which provide numerous health benefits such as aiding in digestion, boosting immunity, and improving heart health.

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