Easy Chicken Carbonara

May 10, 2023May 10, 20230 16
Easy Chicken Carbonara Recipe
in Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb diced white meat chicken
10 slices bacon ( cut in small pieces )
2 -3 cloves of minced garlic
1 medium onion , diced
1 large red bell pepper , diced
1 lb sliced mushrooms
4 -5 tablespoons butter or 4 -5 tablespoons margarine
2 -3 tablespoons liquid smoke
2 jars of ragu creamy alfredo sauce
1 box angel hair pasta
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
995
Sugar
5g
Fat
51g
If you're craving some hearty comfort food, look no further than this Easy Chicken Carbonara recipe. This classic Italian dish features a creamy Alfredo sauce paired with crispy bacon and tender chicken pieces. The addition of sauteed vegetables and pasta makes for a satisfying and delicious meal that the whole family will love. If you're in the mood for something indulgent, try this dish out tonight!

Instructions

1.Cook pasta according to the package instructions.
2.In a large saucepan, cook the bacon until it is crispy. Remove the bacon from the saucepan and drain it on a paper towel.
3.Add garlic, onion, bell pepper, and mushrooms to the same saucepan and cook over medium heat until the vegetables are soft and tender.
4.Add the chicken and cook for an additional 5-7 minutes or until chicken is completely cooked through.
5.Add the Alfredo sauce, liquid smoke, salt, and pepper to the saucepan with the cooked chicken and bacon.
6.Allow the sauce to simmer for a few minutes to allow the flavors to combine.
7.Serve the sauce over the cooked pasta and enjoy!

PROS

This Easy Chicken Carbonara recipe is quick and easy to make.

The combination of chicken, bacon, and Alfredo sauce is sure to satisfy your taste buds.

CONS

This recipe is higher in calories and fat due to the use of Alfredo sauce.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Consuming chicken provides a good source of protein, which is essential for the growth and repair of many body tissues. It is also a source of iron and zinc which are important for healthy blood and immune function. The vegetables used in the recipe provide micronutrients such as vitamins and minerals. The pasta used in the recipe provides carbohydrates which give energy to the body.

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