Easy Cheesy Southwest Potato Pancakes #5FIX

Jun 01, 2023June 1, 20230 2

Easy Cheesy Southwest Potato Pancakes #5FIX - A delicious and quick recipe for breakfast or snack time

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

308

Sugar

Fat

16g

These Easy Cheesy Southwest Potato Pancakes are a delicious way to start your day. Made with Simply Potatoes Shredded Hash Browns, shredded cheddar cheese, minced garlic, salsa, and an egg, they're quick and easy to make and are the perfect breakfast or snack food. They're also a great way to use up leftover mashed potatoes or cooked potatoes. These potato pancakes are crispy and flavorful, with a southwestern twist that makes them stand out from ordinary pancakes or waffles.

Instructions

1.	Preheat the oven to 375 degrees F. Grease a baking sheet with cooking spray.
2.	In a large mixing bowl, combine the Simply Potatoes Shredded Hash Browns, shredded cheddar cheese, minced garlic, salsa, and egg. Mix well until fully combined.
3.	Using a spoon or scoop, form the potato mixture into pancakes and place them on the greased baking sheet.
4.	Bake for 20-25 minutes, or until the potato pancakes are golden brown and crispy around the edges.

PROS

These potato pancakes are quick and easy to make, and are perfect for breakfast or snack time.

The combination of shredded hash browns, cheddar cheese, and salsa give them a delicious, southwestern flavor.

They’re also a great way to use up leftover mashed potatoes or cooked potatoes.

CONS

These potato pancakes are fairly high in calories and may not be suitable for people on a low-carb or low-fat diet.

They should also be eaten in moderation due to their high sodium content.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and iron.
They’re also high in fiber, which can help promote feelings of fullness and aid in digestion.

	1 bag Simply Potatoes & reg ; Shredded Hash Browns
	1/2 cup shredded cheddar cheese
	1 teaspoon minced garlic
	1 cup salsa ( medium )
	1 egg