Easy Cheesy Crab Crescents

May 08, 2023May 8, 20230 10

Easy Cheesy Crab Crescents - A Delicious Seafood Appetizer

by The Chefin Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

204

Sugar

Fat

12g

Easy Cheesy Crab Crescents are a delicious appetizer that is perfect for seafood lovers. They are quick and easy to make and are sure to impress your guests with their creamy, cheesy goodness. These crescents are perfect for game nights, parties, or even as a mid-day snack. The combination of cream cheese, crabmeat, and cheddar cheese creates a scrumptious filling that is sure to please your taste buds. Serve them with a side of garlic butter or homemade sauce for an extra punch of flavor.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a large bowl, combine the cream cheese, milk, lemon juice, salt, and pepper. Stir until smooth.
3.	Add the crabmeat and cheddar cheese to the bowl. Mix until well combined.
4.	Roll out the crescent roll dough and separate into triangles.
5.	Spoon a heaping tablespoon of the crab mixture onto each triangle and roll up.
6.	Place the crescents onto a lined baking sheet and bake for 12-15 minutes, or until golden brown.

PROS

These crescents are an easy and delicious appetizer that can be made quickly and easily.

The mixture of cream cheese, crab, and cheddar cheese is sure to please your tastebuds.

They are perfect for parties, game nights, or even as a snack.

CONS

This recipe is not suitable for those with lactose intolerance or seafood allergies.

It may be high in cholesterol.

HEALTH & BENEFITS

Crabmeat is a good source of protein and low in fat.
It is also a rich source of vitamins and minerals such as vitamin B12, selenium, zinc, and copper.
However, this recipe does contain cheese and may not be the healthiest option for everyone.

	4 ounces cream cheese , softened
	3 tablespoons milk
	1 tablespoon lemon juice
	1/4 teaspoon salt
	1/4 teaspoon black pepper
	3/4 lb cheap crabmeat
	1/4 cup cheddar cheese , grated
	2 cans crescent roll dough