Easy Cheesy Beef Stroganoff

Jun 08, 2023June 8, 20230 15

Easy Cheesy Beef Stroganoff for a delicious and filling meal

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lb ground beef
	3 cups medium egg noodles , uncooked
	1/2 lb Velveeta cheese , processed cheese , cut up
	1 can condensed cream of mushroom soup
	1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe

4-6

Calories

550

Sugar

Fat

29g

Beef stroganoff is a classic and comforting dish that originated in Russia in the 19th century. It has since become a popular dish in many countries, with variations ranging from the traditional recipe made with beef tenderloin, to vegetarian versions made with mushrooms. This version of the dish is made with ground beef, Velveeta cheese, and cream of mushroom soup, making it quick and easy to prepare. The addition of egg noodles serves as a tasty and filling base for the flavorful beef stroganoff, making it the perfect meal for a cold winter evening.

Instructions

1.	Cook the egg noodles according to the instructions on the package and set them aside.
2.	Brown the ground beef in a skillet over medium-high heat, breaking it up as it cooks.
3.	Once the beef is fully cooked, drain the excess fat from the pan.
4.	Add the condensed cream of mushroom soup and black pepper to the skillet and stir well.
5.	Cut the Velveeta cheese into small cubes and add them to the skillet. Stir until the cheese is melted and well incorporated into the beef mixture.
6.	Serve the beef stroganoff over a bed of egg noodles and enjoy!

PROS

This dish is quick and easy to make, and it provides a hearty and filling meal the whole family will enjoy.

The combination of ground beef, cheese, and mushrooms is a classic and delicious combination.

CONS

This recipe is not particularly healthy, as it contains processed cheese and condensed soup, which can be high in sodium and preservatives.

It is best enjoyed in moderation as part of a well-balanced diet.

HEALTH & BENEFITS

While this recipe may not be particularly healthy, it does provide a good source of protein from the ground beef.
Mushrooms, which are used in the cream of mushroom soup, are low in calories and provide a good source of vitamins and minerals, including potassium and vitamin D.