Easy cheesy beef roll-ups

Jun 09, 2023June 9, 20230 3

Easy cheesy beef roll-ups recipe for a quick weeknight dinner

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 lb ground beef
	1 can campbell 's Fiesta nacho cheese soup
	6 -8 tortillas
	salsa ( optional )

Nutrision Information

Servings Per Recipe

6-8

Calories

380

Sugar

Fat

21g

These easy cheesy beef roll-ups are the perfect quick and delicious dinner option for busy weeknights. Made with only ground beef, Fiesta Nacho Cheese Soup, and tortillas, this dish is simple to make while still being flavorful. The addition of salsa on top adds some extra spice to the dish, making it perfect for those who like things with a little kick. Not only is this dish easy to make, but it's also easy to customize - you can add different toppings like corn, black beans, or jalapeños to switch up the flavor. Overall, this is a great dish for those who need something quick, easy, and satisfying for dinner.

Instructions

1.	Preheat oven to 375°F.
2.	Brown the ground beef in a skillet over medium-high heat until fully cooked.
3.	Drain the excess fat from the skillet and stir in the can of Campbell's Fiesta Nacho Cheese Soup.
4.	Spread approximately 2-3 tablespoons of the meat mixture onto each tortilla, and roll it up tightly.
5.	Place the rolled-up tortillas seam-side down in a greased baking dish.
6.	Bake for 20-25 minutes, or until heated through.
7.	Serve with salsa on top if desired.

PROS

Easy to make with only a few ingredients, these cheesy beef roll-ups are a delicious and satisfying dinner option.
The use of Fiesta Nacho Cheese Soup adds a nice spice to the dish, and the addition of salsa on top enhances the flavor even more.

CONS

While these roll-ups are tasty, they are not the healthiest option as they are high in calories and fat.
Additionally, the sodium content can be quite high, especially if you use additional toppings like salsa.

HEALTH & BENEFITS

While this dish may not provide many specific health benefits, it can be a good source of protein when made with lean ground beef. Choosing low-sodium or reduced-fat options can also help make this dish slightly healthier.