Easy Cheese, Potato and Ham Soufflé

May 08, 2023May 8, 20230 1

Easy Cheese, Potato and Ham Soufflé recipe for a hearty breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

Fat

22g

This Easy Cheese, Potato and Ham Soufflé recipe is a quick and easy breakfast or brunch option that is both hearty and delicious. Made with mashed potatoes, eggs, ham, and cheese, this dish provides a balanced meal that is perfect for sharing with family and friends. Whether you are looking for a way to use up leftover ingredients or want to try something new, this soufflé is sure to impress and satisfy. The creamy texture and savory flavor make it a crowd-pleaser, while the simple preparation makes it a go-to recipe whenever you need a quick and satisfying meal.

Instructions

1.	Preheat the oven to 370°F (190°C) and grease a 9-inch (23-cm) round baking dish with 1 tablespoon of butter.
2.	In a large bowl, beat the mashed potatoes, eggs, ham, cheese, salt, and black pepper until well combined.
3.	Pour the mixture into the prepared dish and smooth out the top.
4.	Drizzle 1 tablespoon of melted butter over the top of the soufflé and bake for 20-25 minutes, or until the soufflé is fluffy and golden brown.
5.	Remove from the oven and let cool for 5 minutes before serving warm.

PROS

This soufflé is easy to make and does not require any special equipment.
It is a great way to use up leftover mashed potatoes and ham.

It is a great source of protein and provides a balanced breakfast or brunch option.

CONS

This soufflé is relatively high in fat due to the cheese and butter used in the recipe.

It does not keep well and should be consumed immediately after baking.

HEALTH & BENEFITS

This soufflé provides a good source of protein and essential vitamins and minerals.
The eggs and ham provide high-quality protein, while the potatoes provide fiber and potassium.
However, this dish does contain a moderate amount of saturated fat and should be enjoyed in moderation.

	3 cups mashed potatoes
	3 medium organic eggs
	4 slices lean boiled ham
	2 tablespoons grated cheese
	2 tablespoons organic butter
	salt and black pepper
	2 tablespoons single cream