Easy Cheese Lasagna(WW)

May 10, 2023May 10, 20230 13

Easy Cheese Lasagna recipe with low fat ingredients

by The Chefin Lasagna

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

	1 jar spaghetti sauce ( I use meatless )
	6 uncooked lasagna noodles
	1 container fat-free ricotta cheese
	1 -2 cup sliced/chopped raw vegetables ( I 've used zucchini , bell peppers , mushrooms , onions )
	1 package shredded lowfat mozzarella cheese

Nutrision Information

Servings Per Recipe

Calories

252

Sugar

Fat

Easy cheese lasagna recipe is a great go-to recipe for a quick and simple dinner. This recipe uses a meatless spaghetti sauce, low-fat ricotta cheese and mozzarella cheese to make it lower in calories and fat than its traditional counterpart. The use of fresh vegetables adds a healthy touch to the dish, making it a well-balanced meal that can be enjoyed guilt-free. The flavors of this lasagna are heavenly, and it has become a family favorite recipe that I make time and time again.

Instructions

1.	Preheat the oven to 375°F.
2.	Pour about 1/2 cup of spaghetti sauce on the bottom of a 8x8 inch baking dish.
3.	Place 2-3 dry lasagna noodles on top of the sauce, covering the bottom of the dish.
4.	Spread half of the ricotta cheese on top of the noodles.
5.	Add a layer of sliced vegetables and sprinkle with shredded mozzarella cheese.
6.	Repeat layers with sauce, noodles, ricotta cheese, vegetables, and mozzarella cheese until all ingredients are used.
7.	Cover the baking dish tightly with foil and bake for 45-50 minutes.
8.	Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and lightly browned.

PROS

This easy cheese lasagna recipe is a great option for a quick and healthy dinner.

The use of low-fat ingredients makes this recipe low in calories and fat.

CONS

Some people may not prefer the taste of fat-free ricotta cheese.

This recipe is not gluten-free, vegan or vegetarian.

HEALTH & BENEFITS

This low-fat cheese lasagna recipe is a good source of protein, vitamins and fiber.
Low-fat ingredients make it a healthier alternative to traditional cheese lasagna recipes.