Easy Cheddar Walnut Bread

May 11, 2023May 11, 20230 12
Easy Cheddar Walnut Bread recipe for a hearty breakfast or snack
in Bread

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups self-rising flour
1/2 cup whole wheat flour
1 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons sugar
6 tablespoons unsalted butter
5 ounces cheddar cheese , grated
1/2 cup walnuts , chopped
2 large eggs
1 cup low-fat buttermilk

Nutrision Information

Servings Per Recipe
12
Calories
261
Sugar
3g
Fat
17g
This Easy Cheddar Walnut Bread is perfect for a hearty breakfast or afternoon snack. The addition of cheddar cheese and walnuts gives the bread a deliciously rich flavor and texture that can be enjoyed on its own or with a pat of butter. The whole wheat flour in the bread adds fiber and additional nutrients, making it a healthier option than traditional white bread. This recipe is also easy to make and a great way to use up leftover cheese and nuts. Try it today for a tasty and satisfying treat!

Instructions

1.Preheat the oven to 375°F (190°C). Grease a 9x5 inch loaf pan and set aside.
2.In a large bowl, combine the self-rising flour, whole wheat flour, dry mustard, salt, baking powder, baking soda, and sugar.
3.Cut in the unsalted butter until the mixture resembles coarse crumbs.
4.Stir in the grated cheddar cheese and chopped walnuts.
5.In a separate bowl, whisk together the eggs and low-fat buttermilk.
6.Add the wet ingredients to the dry ingredients, stirring until just combined.
7.Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8.Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
9.Cool the bread in the pan for 10 minutes before removing it to a wire rack to cool completely.

PROS

This bread is rich and hearty, and the cheddar cheese and walnuts add a delicious flavor and texture.

It’s also easy to make and a great way to use up leftover cheese and nuts.

CONS

The bread is high in calories and fat, and may not be suitable for individuals on a low-fat or low-calorie diet.

HEALTH & BENEFITS

The whole wheat flour in this recipe adds fiber and additional nutrients to the bread, making it a better option than bread made entirely with white flour.
The walnuts are also a great source of healthy fats, protein, and fiber.

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