Easy Chalupe

Jun 04, 2023June 4, 20230 2
Easy Pork Chalupe recipe
in Pork

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 lbs pork roast
1 lb dry pinto beans
2 tablespoons chili powder
1 tablespoon cilantro
1 tablespoon oregano
1 garlic clove , minced
2 teaspoons salt
1 tablespoon cumin
3 cups water

Nutrision Information

Servings Per Recipe
8
Calories
427
Sugar
2g
Fat
12g
Chalupe is a delicious and easy-to-make dish that combines tender pork, hearty pinto beans, and a blend of spices and herbs wrapped in a warm tortilla. The recipe has roots in Mexican cuisine but has become popular worldwide due to its fantastic flavor and versatility. It is an excellent option for anyone who wants to try something new in the kitchen and enjoy a tasty and satisfying meal.

Instructions

1.In a slow cooker, add pork, beans, chili powder, cilantro, oregano, garlic, salt, cumin and water.
2.Cover and cook on low for 8 hours or until meat is tender.
3.Remove pork from slow cooker and shred with two forks.
4.Serve pork mixture in warm tortillas with your favorite toppings such as cheese, lettuce, salsa, and guacamole.

PROS

This recipe is simple, requires minimal prep work, and yields delicious and flavorful results.

It is perfect for busy weeknights or when you’re hosting a party and need a crowd-pleasing dish.

CONS

This dish does take a significant amount of time to cook in a slow cooker, so it may not be ideal for those who need a quick meal.

Also, the tortillas and toppings can add calories and fat to the dish if you’re not careful.

HEALTH & BENEFITS

Pork is an excellent source of protein, and this dish is also high in fiber thanks to the addition of pinto beans.
The spices used in this recipe like chili powder, cumin, and oregano have anti-inflammatory properties that support good health.

Print

Leave a Reply

Your email address will not be published.