Easy Caribbean Jerk Kabobs

Jun 07, 2023June 7, 20230 15

Easy Caribbean Jerk Kabobs recipe for your BBQ party

by The Chefin Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 lb shrimp or 1 lb sea scallops ( or both )
	1 red peppers or 1 yellow pepper
	1 green pepper
	1 lb white button mushrooms
	1 bottle carribean jerk marinade ( I use KC Masterpiece )
	bamboo stick

Nutrision Information

Servings Per Recipe

Calories

246

Sugar

Fat

These Easy Caribbean Jerk Kabobs are a must-try for any seafood lover! The Caribbean jerk marinade gives the kabobs a spicy kick, while the combination of shrimp/scallops, peppers, and mushrooms make for a healthy and balanced meal. These kabobs are perfect for a summer barbecue or a quick weeknight dinner. In addition, this recipe is easy to make and can easily be customized to fit your taste preferences. Simply swap out the seafood for chicken or tofu, or add in your favorite vegetables.

Instructions

1.	Clean the shrimp or scallops and devein them, if necessary.
2.	Cut the peppers into 1-inch pieces and remove any seeds or membranes.
3.	Clean the mushrooms and cut them in half.
4.	Thread the shrimp/scallops, peppers, and mushrooms onto the bamboo skewers, alternating each ingredient.
5.	Brush the Caribbean jerk marinade onto the kabobs, making sure to cover all sides.
6.	Heat up your grill to medium-high heat.
7.	Grill the kabobs on each side for 3-4 minutes or until the shrimp/scallops are cooked through.

PROS

These Caribbean Jerk Kabobs are bursting with flavor and perfect for a summer barbecue! The combination of shrimp/scallops, peppers, and mushrooms make for a protein-packed and delicious meal.

They are easy to make and can be prepared ahead of time.

CONS

The marinade can be a bit spicy for some people, so adjust accordingly.

If using wooden skewers, make sure to soak them in water for 20-30 minutes before threading the ingredients to prevent them from burning on the grill.

HEALTH & BENEFITS

Shrimp is an excellent source of protein while being low in calories and fat.
Peppers are packed with vitamins and antioxidants that may help reduce the risk of chronic diseases like cancer and heart disease.
Mushrooms are a good source of fiber and vitamins, and may also help boost the immune system.