Easy Calzone Dough (Bread Machine)

May 10, 2023May 10, 20230 1
Quick and Easy Calzone Dough Recipe For Bread Machine
in Bread

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

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Ingredients

1 3/4 tablespoons sugar
2 teaspoons kosher salt
1 tablespoon olive oil
3/4 cup warm water
1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon cornmeal
1 teaspoon bread machine yeast
1/2 tablespoon butter

Nutrision Information

Servings Per Recipe
2
Calories
664
Sugar
6g
Fat
20g
Easy calzone dough is a versatile recipe that can be used to make a variety of snacks and meals. This recipe uses a bread machine to make the dough, which saves time and effort. Calzones are a type of folded pizza that originated in Naples, Italy. They are typically filled with tomato sauce, cheese, and various meats and vegetables. Calzones often resemble a turnover or a pasty and are perfect for lunch, dinner, or a snack. You can choose from a variety of fillings such as ham and mushroom, pepperoni and sausage, or chicken and spinach.

Instructions

1.Add the sugar, salt, olive oil, warm water, all-purpose flour, whole wheat flour, cornmeal, and bread machine yeast to the bread machine in the order recommended by the manufacturer.
2.Select the dough cycle and press start.
3.When the cycle is complete, remove the dough from the bread machine and place it on a floured surface.
4.Divide the dough in half and roll each half into a 12-inch circle.
5.Place the filling of your choice on one half of each circle.
6.Fold the other half of the dough over the filling and seal the edges by crimping with a fork.
7.Place the calzones on a lightly oiled baking sheet and brush the tops with melted butter.
8.Bake in a 400°F (200°C) oven for 20-25 minutes or until golden brown.

PROS

This easy calzone dough takes only a few minutes to prepare.

It is perfect for busy weeknights or lazy weekends.

The recipe allows you to customize the filling according to your taste.

Calzones are a great way to use up leftover ingredients.

CONS

The calorie count of the final dish can be high, depending on the filling.

When making the dough, be sure to follow the instructions and not overwork the dough.

Otherwise, it may become tough and chewy.

HEALTH & BENEFITS

This recipe uses a combination of all-purpose and whole wheat flour, making the final product more nutritious than white flour.
Whole wheat flour is high in fiber, which promotes good digestion and helps keep you full.
Olive oil is a good source of healthy fats, which can help reduce inflammation and improve heart health.

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