Ingredients

1 lb of frozen butter beans
1 medium onion , chopped finely
2 garlic cloves , chopped
2 spanish chorizo sausage , chopped
8 glasses water or 8 glasses low sodium chicken broth
4 ears shredded corn
1 medium acorn squash , cubed
1/2 cup of chopped fresh basil
olive oil
1 teaspoon pepper
1 teaspoon paprika
This Easy Butter Bean Soup (Porotos Granados) recipe is a popular Chilean dish that is perfect for a warm and comforting meal on a cold day. The combination of butter beans, acorn squash, and corn give this soup a unique flavor, while the chorizo sausage adds some richness to the dish. Served with a slice of crusty bread, this soup is perfect for a cozy night in or as a hearty lunch. Without a doubt, this Butter Bean Soup will warm you up from the inside out and leave you feeling satisfied and full.

Instructions

1.In a large pot, heat olive oil over medium heat.
2.Add the onion and garlic, sauté until translucent.
3.Add the chorizo sausage, cook until it starts to brown.
4.Add the water or chicken broth, butter beans, acorn squash, shredded corn, pepper, and paprika.
5.Simmer for 30 minutes.
6.Add half a cup of fresh basil just before serving. Enjoy!

PROS

This warming soup is hearty and filling.

The beans and acorn squash provide a great source of fiber and protein, while the corn provides a hint of sweetness.

CONS

The chorizo sausage is high in fat and calories, so it should be eaten in moderation as part of a balanced diet.

This recipe takes time to prepare, so it’s best to plan ahead for a cozy, homemade meal.

HEALTH & BENEFITS

Butter beans are a great source of fiber, protein, and minerals, which can help support digestive health and boost energy levels.
Acorn squash is rich in vitamins A and C, which are important for maintaining a healthy immune system.

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