Easy Burrito Gravy

Jun 02, 2023June 2, 20230 15

Easy Burrito Gravy Recipe

by The Chefin Mexican

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 jar beef gravy
	2 cans enchilada sauce ( pick mild , medium or hot )
	1 dash cumin

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Easy Burrito Gravy is a delicious and versatile sauce that can be used to enhance the flavor of a variety of Mexican-inspired dishes. This recipe features a combination of canned beef gravy and enchilada sauce, along with a dash of cumin for added flavor. It's perfect for topping beef, chicken, or vegetarian burrito or taco fillings, or as a dip for tortilla chips. The slightly spicy and savory flavor is a great complement to the bold and spicy flavors of Mexican cuisine. This recipe is quick and easy to make, and can be customized to suit your taste preferences. Overall, Easy Burrito Gravy is a must-try for anyone who loves Mexican food.

Instructions

1.	Pour the beef gravy and enchilada sauce into a large saucepan.
2.	Add a dash of cumin for flavor.
3.	Stir well and heat until the mixture comes to a boil.
4.	Once boiling, lower the heat and let it simmer for 5 minutes, stirring occasionally.
5.	Remove from heat and let the mixture cool for a few minutes before pouring on top of your favorite burrito or taco filling. Enjoy!

PROS

This Easy Burrito Gravy recipe is quick and easy to make, and adds a delicious Mexican flair to any meal.

The savory and slightly spicy flavor is perfect for beef, chicken, or vegetarian burrito or taco fillings.

This recipe makes a large amount of gravy, so you can refrigerate or freeze any leftovers for future meals.

CONS

This recipe is not suitable for those who are on a low-sodium or low-fat diet.
The canned enchilada sauce and beef gravy contain high amounts of sodium and fat.

Also, some people may find the flavor to be too bold or spicy.

HEALTH & BENEFITS

While this recipe may not be the healthiest option due to its high sodium and fat content, it can be enjoyed as a treat in moderation.
Cumin has been shown to have anti-inflammatory and anti-bacterial properties, and may aid in digestion.
Using fresh ingredients or lower-sodium versions of the canned enchilada sauce and beef gravy can help reduce the sodium and fat content of this recipe.