Easy Bulgogi (Korean BBQ Beef)

May 15, 2023May 15, 20230 1
Easy Bulgogi (Korean BBQ Beef) recipe that is perfect for any occasion
in Main

Prep

10 min

Cook

8 min

Ready In

48 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 yellow onion , thinly sliced
2 green onions , chopped , dark green parts separated from white and light green parts
1/3 cup soy sauce
3 tablespoons white sugar
2 tablespoons toasted sesame seeds
3 cloves garlic , minced
1 tablespoon sesame oil
1/4 teaspoon Korean red pepper flakes
1/4 teaspoon minced fresh ginger
1/8 teaspoon ground black pepper
1 1/2 pounds beef sirloin steak , cut very thin using kitchen shears
1 teaspoon honey , or to taste

Nutrision Information

Servings Per Recipe
4
Calories
437
Sugar
17g
Fat
18g
Bulgogi is a traditional Korean dish that is made by marinating thin slices of meat (usually beef) in a mixture of soy sauce, sesame oil, sugar, and spices. The meat is then cooked over high heat until caramelized and served with a side of rice. This dish is loved by Koreans for its bold and rich flavors, which are achieved by slow cooking the meat and allowing it to absorb the flavors of the marinade. This recipe for Easy Bulgogi (Korean BBQ Beef) puts a modern spin on the classic dish by using sirloin steak cut into thin strips, making this recipe quick and easy to make. The result is a delicious and satisfying Korean-inspired BBQ that is perfect for a busy weeknight dinner or a weekend BBQ party.

Instructions

1.In a large mixing bowl, whisk together sliced yellow onion, chopped green onions (white and light green parts only), soy sauce, white sugar, toasted sesame seeds, minced garlic, sesame oil, red pepper flakes, minced ginger, and black pepper until well combined.
2.Add the thinly sliced beef sirloin steak to the bowl and use your hands to gently massage the marinade into the meat.
3.Cover the bowl with plastic wrap and place it into the refrigerator to marinate for at least 30 minutes. For best results, marinate the beef for 2-4 hours.
4.Heat a large skillet or wok over high heat. Add the marinated beef to the skillet and cook for about 3-5 minutes, stirring occasionally, until the beef is browned and cooked through.
5.Drizzle honey over the beef and continue to cook for another 1-2 minutes until the honey is caramelized and the beef is coated in a sticky sauce.
6.Garnish with chopped dark green parts of the green onions and serve with steamed rice.

PROS

Easy Bulgogi (Korean BBQ Beef) is a quick and easy recipe that is perfect for busy weeknights.
The marinade is easy to make with common pantry ingredients, and the beef cooks up in just a few minutes on the stovetop.

The final dish is a flavorful Korean BBQ that is sticky, sweet, and slightly spicy.
It is perfect for anyone who loves bold and rich flavors.

CONS

Like many BBQ recipes, Easy Bulgogi (Korean BBQ Beef) is not particularly diet-friendly.
The dish is high in sugar and sodium and may not be suitable for people on restricted diets.

HEALTH & BENEFITS

While Easy Bulgogi (Korean BBQ Beef) may not be the healthiest dish out there, it does have some health benefits. Beef is a good source of protein, iron, and zinc, all of which are essential for overall health. The marinade ingredients, including ginger, garlic, and red pepper flakes, have been linked to numerous health benefits, including anti-inflammatory and anti-bacterial properties.

Print

Leave a Reply

Your email address will not be published.