Easy Bruschetta #2

May 11, 2023May 11, 20230 18

Easy Bruschetta #2: Delicious and Fresh Appetizers for Any Occasion

by The Chefin Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

192

Sugar

Fat

12g

Bruschetta is a popular appetizer in Italy and is traditionally made with toasted bread rubbed with garlic and topped with fresh tomatoes, olive oil and basil. This easy bruschetta #2 recipe is a twist on the classic version, adding some grated parmesan cheese and dried basil to give it an extra boost of flavor. It's a great dish to serve as a starter before a meal or as a snack with a glass of wine or beer.

Instructions

1.	Cut the tomatoes into small cubes and place them in a mixing bowl with the grated parmesan cheese.
2.	Add the olive oil, dried basil, crushed garlic, salt and pepper to the bowl and mix everything together until it's well blended.
3.	Toast the bread slices until they are crispy, then rub them with a garlic clove while still warm.
4.	Top the bread slices with the tomato mixture, making sure to spread it evenly.
5.	Garnish with some fresh basil leaves and serve.

PROS

This easy bruschetta #2 recipe is quick to prepare and requires only a few simple ingredients.

It’s a great appetizer for any occasion and will impress your guests with its bright flavors and beautiful presentation.

CONS

This appetizer is best served fresh and shouldn’t be made too far in advance or the bread may become soggy.

It does require some preparation time, but the end result is well worth it.

HEALTH & BENEFITS

Tomatoes are a great source of vitamin C, potassium and antioxidants which help to boost your immune system, reduce inflammation and promote heart health.
Olive oil is high in healthy fats and has been linked to a lower risk of heart disease and stroke.
Garlic is known to have antibacterial and antiviral properties, making it a great natural remedy to fight off infections and boost your immune system.

	2 tomatoes , cubed
	1 teaspoon dried basil
	4 tablespoons grated parmesan cheese
	2 tablespoons olive oil
	1 garlic clove , crushed
	seasoning salt , to taste
	ground black pepper , to taste