Easy Bisqusteaz Belgian Waffles

May 08, 2023May 8, 20230 13

Easy Bisqusteaz Belgian Waffles for your perfect morning breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 cup original Bisquick baking mix
	1 1/4 cups waffle batter ( Krusteaz Belgian Waffle Mix )
	1 1/2 cups milk ( use a little more if desired )
	2 1/2 tablespoons oil
	1 egg
	1 teaspoon lemon juice
	2 teaspoons Splenda sugar substitute ( or other sweetener )

Nutrision Information

Servings Per Recipe

Calories

435

Sugar

Fat

22g

Belgian waffles are a beloved breakfast dish around the world. What makes them different is the use of yeast in the batter which gives them a fluffiness that other waffles lack, and a slightly sweet flavor. This recipe uses a different take on the traditional Belgian waffles, using both Bisquick baking mix and Krusteaz Belgian Waffle Mix to create a unique texture and taste. The end result is a delicious, fluffy and light waffle which you can top with your favorite toppings.

Instructions

1.	Combine Bisquick baking mix and waffle batter (Krusteaz Belgian Waffle Mix) in a large bowl.
2.	Mix in milk, oil, egg, lemon juice and sweetener until just combined.
3.	Preheat waffle iron.
4.	Scoop mixture into waffle iron and cook until golden brown.
5.	Serve hot with your favorite toppings like whipped cream, strawberries and maple syrup.

PROS

These waffles are incredibly easy to make, with a simple and quick preparation process.
They are fluffy and light, perfect for a delightful breakfast.

CONS

This recipe uses a pre-made mix which may contain artificial ingredients.
The sweetener used is an artificial substitute which may not be suitable for some dietary requirements.
It may also not provide the authentic Belgian waffle taste.

HEALTH & BENEFITS

While this recipe doesn’t provide many health benefits, it is a great way to start your morning with a delicious breakfast treat. The use of a sugar substitute rather than regular sugar may help reduce the calorie content in the dish, but it should still be consumed in moderation.