Easy Bigarade Sauce (L’orange)

May 09, 2023May 9, 20230 13

Delicious and easy to make Easy Bigarade Sauce (L'orange)

by The Chefin Sauce

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	3 oranges
	1 lemon
	3 cups chicken stock ( a mix of the two is best ) or 3 cups beef stock ( a mix of the two is best )
	3 tablespoons red wine vinegar
	3 tablespoons granulated sugar
	salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Easy Bigarade Sauce (L'orange) is a French sauce that gets its name from the sour oranges used in the recipe, known as bigarade oranges or Seville oranges. These oranges are known for their bitter flavor, which when combined with sugar and vinegar creates a tangy-sweet sauce that pairs well with all types of meats and vegetables. This easy recipe can elevate any home-cooked meal and impress your guests with its delicious and gourmet taste.

Instructions

1.	Peel oranges and lemon, removing white pith.
2.	Cut fruit into slices and remove seeds.
3.	In a pot, simmer chicken or beef stock, sliced fruit, red wine vinegar, granulated sugar, salt, and freshly ground black pepper for 30 minutes.
4.	Strain the sauce through a fine mesh sieve and discard the solids.
5.	Serve the sauce warm with your favorite dish!

PROS

This sauce has a bright citrus flavor that pairs well with chicken, beef, or even vegetables.

It’s quick and easy to make, adding a gourmet touch to any meal.

CONS

This sauce can be on the sweet side, so adjust the sugar to your taste preferences.

It may not be suitable for those who are looking for a low-sugar or low-calorie option.

HEALTH & BENEFITS

While this sauce is not particularly a health food, the oranges and lemons used in this recipe are a good source of Vitamin C.
They also contain flavonoids and carotenoids that may help promote heart health and provide antioxidant benefits.