Easy Beef ‘n’ Pasta

Jun 09, 2023June 9, 20230 3
Easy Beef ‘n’ Pasta recipe for a hearty meal
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb extra lean ground beef
11 ounces beefy mushroom soup
11 ounces cream of mushroom soup
6 ounces portabella mushrooms
1 1/4 ounces Lipton Onion Soup Mix
16 ounces pasta ( choice , I used penne pasta , could use egg noodles , those would be good too )
Worcestershire sauce
garlic powder
onion powder
butter

Nutrision Information

Servings Per Recipe
4-6
Calories
550
Sugar
4g
Fat
26g
Sometimes you just need an easy, hearty meal after a long day and nothing hits the spot quite like beef and pasta. This recipe for Easy Beef ‘n’ Pasta is a classic that has been enjoyed by many families over the years. The dish is made with ground beef, canned soups, and mushrooms, which are all cooked together to create a rich and creamy sauce. The combination of flavors is delicious and the dish is easy to customize by adding different herbs, spices, or vegetables. Serve it with a side salad or some garlic bread for a complete meal that is sure to satisfy.

Instructions

1.Cook pasta according to package directions and drain.
2.Brown the ground beef in a large pan over medium-high heat and drain any excess fat.
3.Add the beefy mushroom soup, cream of mushroom soup, and Lipton Onion Soup Mix to the pan and stir to combine.
4.Add sliced mushrooms, Worcestershire sauce, garlic powder, onion powder, and butter to the pan and cook until the mushrooms are tender.
5.Serve the beef mixture over the cooked pasta and enjoy.

PROS

Easy to make and perfect for a hearty meal, this beef and pasta dish is flavorful and satisfying.

The recipe can be easily doubled or tripled to feed a crowd and the leftovers can be reheated for a quick meal later.

CONS

This dish is not particularly healthy as it is high in fat and sodium.

The canned soups used in the recipe can also contain additives and preservatives.

HEALTH & BENEFITS

This dish is not a healthy choice for regular consumption, but it can be enjoyed as an occasional treat in moderation.
Beef is a good source of protein and iron, while mushrooms are low in calories and high in nutrients like vitamin D.
Garlic and onion powder have been linked to supporting immune function and reducing inflammation.

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