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Loading...| 10 3/4 ounces cream of mushroom soup | |
| 10 3/4 ounces French onion soup | |
| 1 lb beef stew meat , cubed | |
| 8 ounces egg noodles , cooked | |
| 1 medium carrot , shredded | |
| 1 teaspoon poultry seasoning | |
| 1 teaspoon salt | |
| 1 teaspoon black pepper |
| 1. | In a large bowl, combine the cream of mushroom soup, French onion soup, poultry seasoning, salt, and black pepper. |
| 2. | Add the cubed beef stew meat and shredded carrot to the soup mixture, stirring until well combined. |
| 3. | Spread the cooked egg noodles evenly in the bottom of a casserole dish. |
| 4. | Pour the beef and soup mixture over the top of the noodles, spreading it out with a spoon to cover the noodles completely. |
| 5. | Cover the casserole dish with foil and bake in a preheated 350°F oven for 30-40 minutes or until the beef is cooked through. |
| 6. | Remove the foil and bake for an additional 10-15 minutes or until the top of the casserole is golden brown. |
| 7. | Serve hot and enjoy! |
This dish is easy to make with just a few simple ingredients.
It’s a hearty and delicious meal that the whole family will enjoy.
This recipe contains canned soups which may be high in sodium.
It’s not a low calorie or low-fat dish, so it should be enjoyed in moderation as part of a balanced diet.
This casserole contains beef which is a good source of protein, iron, and zinc.
The carrots in this recipe provide fiber, Vitamin A, and potassium.
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