Easy Basil Fettuccine Alfredo

May 09, 2023May 9, 20230 4

Easy Basil Fettuccine Alfredo recipe for a quick indulgent meal

by The Chefin Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	16 ounces fettuccine
	16 tablespoons unsalted butter
	3 cups grated parmesan cheese ( Parmigiano Reggiano is the classic )
	1/2 cup pasta water ( reserved during the cooking of the pasta )
	1/2 cup fresh basil leaf
	salt and pepper
	6 large basil leaves , coarsely chopped

Nutrision Information

Servings Per Recipe

Calories

730

Sugar

Fat

54g

Here is a great recipe for Easy Basil Fettuccine Alfredo which can be easily prepared when you are short on time and need a quick and indulgent meal. This delicious pasta dish is made with fettuccine pasta, unsalted butter, grated Parmesan cheese, and fresh basil leaves. The pasta is cooked until it is al dente, then combined with a rich and creamy Alfredo sauce that has been seasoned with fresh basil. It is perfect for a quick indulgent meal in the comfort of your home.

Instructions

1.	Cook pasta according to package instructions, reserving 1/2 cup of pasta water.
2.	While pasta is cooking, melt the butter in a large saucepan over medium heat.
3.	Gradually add the grated Parmesan cheese, stirring constantly until all cheese has melted and mixture is smooth.
4.	Add the reserved pasta water and continue to stir until sauce is well combined and heated through.
5.	Roughly chop the fresh basil and add it to the saucepan, stirring it through the sauce until evenly distributed.
6.	Drain the pasta and add it to the saucepan, tossing well to coat the pasta with the sauce.
7.	Serve the pasta hot, garnished with coarsely chopped fresh basil leaves, salt, and pepper to taste.

PROS

This recipe is perfect for a quick indulgent meal due to its simplicity and quick preparation time.

The addition of fresh basil gives the pasta a great aroma and complements the richness of the dish.

CONS

The dish contains a lot of butter and cheese, so it might not be ideal for individuals on a low-fat diet.

The pasta dish may get cold quick, so it needs to be served hot.

HEALTH & BENEFITS

Fresh basil leaves contain essential oils, vitamins, and flavonoids that have many health benefits.
These benefits include improved digestion, lowering inflammation in the body, and helping to fight against bacterial infections.