Easy Baked Pork Chops With Gravy and Rice

May 18, 2023May 18, 20230 0

Easy Baked Pork Chops With Gravy and Rice recipe for a comforting dinner

by The Chefin Dinner

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

670

Sugar

Fat

39g

Easy Baked Pork Chops With Gravy and Rice is a classic home-cooked meal that is a favorite among many families. It's a budget-friendly dish that's quick and easy to prepare, making it perfect for busy weeknights. The recipe features juicy pork chops that are coated in a flavorful mixture of pepper, garlic salt, and flour before being fried to a golden brown. The brown gravy adds a savory touch that complements the pork chops perfectly, making it a truly comforting dish. Served with fluffy brown rice, this recipe is sure to warm your heart and satisfy your hunger.

Instructions

1.	Preheat oven to 375°F.
2.	Mix flour, pepper and garlic salt together.
3.	Coat pork chops in flour mixture.
4.	Heat oil over medium-high heat in a skillet, and fry the chops until golden brown (about 3 minutes per side).
5.	Mix gravy mix according to package instructions.
6.	Place the pork chops in a baking dish and pour the gravy over the top.
7.	Bake for 30 minutes, or until pork is fully cooked.
8.	Cook the rice according to the package instructions.
9.	Serve the pork chops with the rice and enjoy!

PROS

This recipe is quick and easy to make, perfect for busy weeknights.

It’s a comforting and hearty dish that is sure to satisfy anyone’s hunger.

CONS

Frying the pork chops in oil can make them high in fat.

This recipe may not be suitable for those who are looking for a low-fat option.

HEALTH & BENEFITS

Pork is a good source of protein, iron, and other essential nutrients.
It’s also a good source of vitamin B12, which is important for maintaining a healthy nervous system.
Adding brown rice to the recipe can help increase its fiber content and provide additional health benefits such as helping to lower cholesterol levels.

	2 pork chops ( thin chops are best )
	1 package brown gravy mix
	1 package 10-minute Success rice
	1/2 cup flour
	pepper
	garlic salt
	vegetable oil ( about 1/4 inch deep in pan )
	water