Easy Baked Glazed Corned Beef

May 11, 2023May 11, 20230 2

Easy Baked Glazed Corned Beef recipe for a savory and sweet dinner

by The Chefin Main

Prep

10 min

Cook

2.5-3.25 hrs

Ready In

2.75-3.5 hrs

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

380-450

Sugar

8-10g

Fat

15-20g

Corned beef is a classic St. Patrick's Day dish, but it can be enjoyed all year round with this easy and delicious recipe. Baking the corned beef with a sweet and tangy glaze provides a unique and flavorful twist on the traditional recipe. This dish is perfect for a savory and satisfying dinner with friends and family.

Instructions

1.	Preheat oven to 325°F.
2.	Rinse the corned beef under cold water and pat dry.
3.	In a small bowl, mix together the pickling spices, apple juice, ketchup, and mustard.
4.	Place the corned beef in a pan and cover with the glaze.
5.	Cover the pan with foil and bake for 2 1/2 to 3 hours, or until the beef is tender.
6.	Remove the foil and continue to bake for 10-15 minutes, or until the glaze is caramelized and browned.
7.	Let the corned beef rest for 10-15 minutes before slicing and serving.

PROS

This easy and flavorful recipe requires minimal effort and yields a delicious and tender dinner.

The glaze provides a unique and tasty twist on traditional corned beef.

CONS

Corned beef is high in sodium and calories.

In addition, cooking it for a long time can reduce the nutritional value of the beef.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While corned beef itself is not particularly healthy, it can be enjoyed as an occasional indulgence.
The beef provides protein and essential vitamins and minerals.
The apple juice in the glaze may provide some additional health benefits, such as antioxidants and vitamins.

	5 lbs corned beef
	2 tablespoons pickling spices
	1/2 cup apple juice
	2 tablespoons ketchup
	2 tablespoons mustard