Ingredients

1 package pitted dates
1/2 lb bacon , sliced into quarters
Bacon-wrapped dates are a classic appetizer that combines two different flavor profiles into one bite. The sweetness and chewiness of the dates pair perfectly with the salty and crunchy bacon. This dish can be served as an appetizer, a party snack, or as part of a charcuterie board. It is a delicious and easy-to-make dish that is sure to impress.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Stuff each date with a quarter slice of bacon.
3.Wrap the bacon around each date and place the wrapped dates on a baking sheet.
4.Bake in the preheated oven for 15 to 20 minutes, until the bacon is crispy.

PROS

These bacon-wrapped dates are a crowd-pleaser and easy to make.

They are a great seasonal appetizer for any holiday or dinner party.

CONS

The bacon-wrapped dates are high in calories, sodium, and fat.

Consuming too many can lead to weight gain, heart disease, and other health problems.

HEALTH & BENEFITS

Dates are packed with nutrients such as fiber, potassium, and magnesium.
They can aid in digestion and may help reduce cholesterol levels. However, adding bacon to the recipe neutralizes some of these health benefits.

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