Easy Apple Rhubarb Jam

May 13, 2023May 13, 20230 2

Easy Apple Rhubarb Jam recipe that's perfect for breakfast

by The Chefin Jam

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

195

Sugar

46g

Fat

This easy Apple Rhubarb Jam recipe is perfect for a breakfast spread. The combination of tangy rhubarb and sweet apples creates a unique flavor that can only be described as delightful. This recipe is perfect for when you have excess rhubarb and apples that need to be used up, and you don't want them to go to waste. You can also make this jam as a gift for friends and family who appreciate homemade jam. Rhubarb is a great source of vitamins K and C, calcium, potassium, and manganese. Apples are high in fiber and Vitamin C, and can help lower the risk of heart disease and diabetes.

Instructions

1.	In a large pot, combine diced rhubarb, peeled apples, sugar, water, and cinnamon.
2.	Bring to a boil over high heat, stirring constantly.
3.	Reduce heat and let simmer for 10 minutes.
4.	Add the pectin and bring to a rolling boil for 1 minute while stirring.
5.	Remove from heat and let cool for a few minutes.
6.	Pour the jam into sterilized jars and let cool to room temperature before refrigerating.

PROS

This jam is easy and quick to make, perfect for a breakfast spread or as a gift for friends and family.

It’s a great way to use up excess rhubarb and apples in the garden.

The combination of apple and rhubarb creates a unique flavor that will delight your taste buds.

CONS

Jam is high in sugar, so it should be consumed in moderation.

This jam needs to be refrigerated and consumed within a few weeks.

HEALTH & BENEFITS

Rhubarb is a great source of vitamins K and C, calcium, potassium, and manganese.
Apples are high in fiber and Vitamin C, and can help lower the risk of heart disease and diabetes.

	3 cups diced rhubarb
	3 cups diced peeled apples
	2 cups white sugar
	1/2 cup water
	1 tablespoon ground cinnamon
	1 package dry pectin