Ingredients

3 -4 apples
1/2 cup sugar
1/3 cup water
1 teaspoon ginger
1 cup flour
1/3 cup sugar
1 teaspoon baking soda
1/2 cup water
2 ounces butter
1/2 cup golden syrup
If you're looking for a cozy dessert to enjoy on a chilly evening, this easy apple gingerbread pudding is a perfect choice. This dessert has a warm and comforting flavor, with the sweetness of apples perfectly balanced with a hint of ginger. The recipe is very easy to follow, and you can have the pudding ready in less than an hour. It's a great dessert to serve to friends and family, and everyone will love the comforting flavors of the fall. The texture of the pudding is soft and fluffy, with a bit of crunch from the baked apples. Serve it with whipped cream or ice cream and enjoy a cozy winter evening in.

Instructions

1.Preheat oven to 350°F (180°C).
2.Peel and chop the apples and place them in a baking dish.
3.In a saucepan, combine the sugar, water, and ginger. Bring to a boil over medium heat and cook until the sugar has dissolved. Pour this mixture over the chopped apples.
4.In a mixing bowl, whisk together flour, sugar, and baking soda. Add water and stir until smooth. Melt butter and mix in golden syrup, then pour mixture over the apple mixture.
5.Bake for 45 minutes or until a skewer comes out clean when inserted in the center. Serve warm with whipped cream or ice cream.

PROS

This apple gingerbread pudding is easy to make and requires only a few basic ingredients.

It’s a perfect dessert for fall and winter, warming you up from the inside out.

CONS

This recipe is quite sweet, so it may not be suitable for those who prefer less sweet desserts.

It’s also high in calories and sugar, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ginger is loaded with antioxidants and has powerful anti-inflammatory properties.
It has been shown to help with digestion, relieve nausea and reduce muscle soreness. Apples are also a good source of fiber and antioxidants.

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