Easy and Yummiest Kulfi Recipe

May 17, 2023May 17, 20230 14

The Easy and Yummiest Kulfi Recipe

by The Chefin Dessert

Prep

15 min

Cook

0 min

Ready In

12 hours

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

30g

Fat

18g

Kulfi is a popular frozen dessert that is enjoyed in India and other parts of the world. This easy and delicious recipe is the perfect way to make kulfi at home without any special equipment. Made with evaporated milk, canned table cream, sweetened condensed milk, blanched almonds, and ground cardamom, this kulfi is a rich and creamy treat that is sure to satisfy your sweet tooth. Serve it on its own, or garnish it with fresh fruit and nuts to make it even more indulgent.

Instructions

1.	In a blender, grind the blanched almonds into a fine powder. Add bread and continue to blend until mixture becomes a paste.
2.	In a large mixing bowl, combine evaporated milk, canned table cream, sweetened condensed milk, and ground cardamom and mix well.
3.	Add the almond and bread paste to the mixing bowl and stir until well combined.
4.	Pour mixture into a large loaf pan and cover with aluminum foil.
5.	Freeze for at least 12 hours or overnight.
6.	Once solid, remove kulfi from the pan and slice into servings.
7.	Serve and enjoy!

PROS

Kulfi is a creamy, delicious frozen dessert that is both easy to make and sure to satisfy your sweet tooth.

This recipe is perfect for hot summer days or any time you need a quick and easy dessert.

CONS

Kulfi is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

The freezing process can take a long time, so be sure to plan accordingly.

HEALTH & BENEFITS

Although kulfi is not particularly healthy, consuming it in moderation can be part of a balanced diet.
The almonds in this recipe are a good source of healthy fats and protein, while ground cardamom has been linked to supporting digestive health and reducing inflammation.

	2 cans evaporated milk
	2 cans canned table cream ( media crema )
	1 can sweetened condensed milk
	2 slices white bread
	1/4 teaspoon ground cardamom
	12 blanched almonds