Ingredients

1 package cream cheese
1 can chili
1 bunch green onion
1 can of sliced black olives
10 ounces monterey jack pepper cheese ( shredded or sliced thin )
tortilla chips
A popular party food, the Mexican Layer Dip is a delicious and easy-to-make appetizer that can be customized to fit any taste preference. The dip usually consists of layers of cream cheese, chili, cheese, green onions and black olives, that are baked until the cheese topping is gooey and golden. The dip is enjoyed with tortilla chips or other savory crackers, making it a satisfying and filling snack. This recipe is ideal for those who like their food spicy and has become a staple in many households.

Instructions

1.Soften cream cheese to room temperature.
2.Spread cream cheese in a layer in the bottom of an 8-inch square dish.
3.Pour in chili on top of cream cheese layer.
4.Add a layer of sliced green onions.
5.Cover the green onion layer with sliced black olives.
6.Top with shredded Monterrey Jack cheese.
7.Bake in a preheated oven at 375°F for 10-12 minutes or until cheese is bubbly and golden.
8.Serve with tortilla chips and enjoy!

PROS

The Mexican Layer Dip is a quick and easy appetizer that can be prepared in 30 minutes or less.

It’s perfect for parties, game nights and snacking with family and friends.

This recipe can be adjusted to fit individual tastes by adding more or less of the ingredients.

It’s visually appealing with the various layers of ingredients and a crowd pleaser for all ages.

CONS

The dip can be a bit heavy due to the layers of cheese and cream cheese.

It’s relatively high in calories, fat, and sodium for those looking to maintain a healthy diet.

Individuals with lactose intolerance should avoid this recipe or substitute dairy-free ingredients.

HEALTH & BENEFITS

Although not a health food, this Mexican Layer Dip has a few nutritional benefits.
Black olives are rich in healthy fats and vitamin E, which helps in the maintenance of healthy skin and hair.
Chili may help boost metabolism, promote weight loss, and reduce inflammation.
Green onions contain antioxidants and anti-inflammatory properties and are an excellent source of vitamin K, which is essential for blood clotting and bone health.

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