PROS
This is a quick and easy rice dish that can be made with just a few ingredients.
The coconut milk gives the rice a slightly sweet flavor and creamy texture.
This dish is also gluten-free and dairy-free, making it a great option for people with dietary restrictions.
CONS
This recipe calls for light coconut milk, which means it may not be as rich and flavorful as other varieties.
If you want a stronger coconut flavor, you may need to adjust the recipe.
Additionally, this recipe does not have a lot of protein on its own, so you may want to pair it with a protein-rich dish to round out your meal.
HEALTH & BENEFITS
Jasmine rice has a lower glycemic index than other types of rice, which means it can help keep your blood sugar levels stable. Coconut milk is a good source of medium-chain triglycerides, which can help increase your energy levels and improve your brain function. Ginger has anti-inflammatory properties that can help reduce pain and inflammation in the body.
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