Easy and Delicious Borracho Beans

Jun 01, 2023June 1, 20230 13
Easy and Delicious Borracho Beans for a Quick Meal
in Beans

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

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Ingredients

4 slices bacon , diced
1/4 onion , chopped
2 cans pinto beans ( undrained )
1 can Ro-Tel tomatoes ( undrained )
1 can diced green chilies ( undrained )
1 teaspoon minced fresh garlic ( or use garlic powder to taste )
1 bottle mexican beer ( use only 1/2 bottle for thicker beans )
1/4 cup fresh cilantro leaves
lime wedge
shredded cheese

Nutrision Information

Servings Per Recipe
6
Calories
266
Sugar
2g
Fat
10g
Borracho Beans, also known as Drunken Beans, are a popular Tex-Mex side dish. The name is derived from the use of beer in the recipe, which gives the dish a unique depth of flavor. These beans are typically served with a variety of toppings such as cilantro, shredded cheese, and lime wedges. They are a great dish for a quick and easy weeknight meal or for entertaining guests.

Instructions

1.In a large pot over medium-high heat, cook bacon and onion until bacon is crispy.
2.Add pinto beans, Ro-Tel tomatoes, green chilies, garlic, and beer to the pot. Stir to combine.
3.Bring the mixture to a boil and then reduce heat to low. Simmer for 30-40 minutes until heated through and the flavors have melded together.
4.Serve with fresh cilantro, a squeeze of lime juice, and shredded cheese.

PROS

These Borracho Beans are quick and easy to make and are full of flavor and protein.
They are a perfect side dish for any Tex-Mex inspired meal.

CONS

These beans can be high in sodium due to the canned ingredients.
It is important to rinse the beans before using to remove some of the excess sodium.

HEALTH & BENEFITS

Beans are a great source of plant-based protein and are high in fiber. The combination of beans and beer used in this recipe has been known to help with digestion and promote gut health. The garlic used in this recipe has been linked to lowering cholesterol levels and supports a healthy heart.

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