Easy Almost Ground Beef Stroganoff

Jun 08, 2023June 8, 20230 4
Easy Almost Ground Beef Stroganoff for a Quick Weeknight Dinner
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
1 can mushrooms
2 teaspoons beef bouillon granules ( more to taste if needed )
1 package egg noodles
1 can cream of chicken soup
3/4 cup water
1/2 cup milk
3 tablespoons sour cream
1/4 cup chopped onion
1 teaspoon minced garlic ( to taste )

Nutrision Information

Servings Per Recipe
6
Calories
488
Sugar
3g
Fat
29g
This easy ground beef stroganoff is perfect when you crave comfort food but don't have much time to cook. Made with simple ingredients such as canned mushroom, ground beef, and egg noodles, this classic family dish can be ready in just 30 minutes. The creamy sauce is flavorful and fills with plenty of protein and flavor. The dish is perfect for a weeknight dinner or a cozy weekend meal.

Instructions

1.Start by cooking the egg noodles as per their instructions in a separate pot. Drain and set aside.
2.In a large skillet or saucepan, cook onions over medium heat with some oil until they become translucent.
3.Add ground beef and minced garlic. Cook until beef loses its pink color and is browned.
4.Stir in mushrooms, cream of chicken soup, water, and beef bouillon granules. Cook until mushrooms are softened and heated through. Add extra beef bouillon if needed.
5.Next, add milk to the beef mixture and continue to cook for another 5-7 minutes, stirring frequently.
6.Turn off the heat and stir in the sour cream.
7.Serve the beef mixture over cooked egg noodles, and enjoy!

PROS

This dish is quick and easy to make and requires simple ingredients.

The creamy sauce is delicious and comforting, and the ground beef adds plenty of protein.

CONS

This dish can be high in sodium due to the beef bouillon granules and canned soup.

The dish is not suitable for a vegetarian or vegan diet.

HEALTH & BENEFITS

This dish is high in protein due to the ground beef and contains some essential minerals such as zinc and iron.
However, the dish can also be high in saturated fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

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