Easy 5 Ingredient Vegetable Lasagna

May 10, 2023May 10, 20230 13

Easy 5 Ingredient Vegetable Lasagna Recipe

by The Chefin Pasta

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 jar pasta sauce ( good quality and preferably natural )
	8 ounces no-boil lasagna noodles
	15 ounces part-skim ricotta cheese or 1 lb drained and mashed soft tofu
	3 cups lightly steamed vegetables ( any veggies ie broccoli , mushrooms ... )
	8 ounces part-skim mozzarella cheese , grated

Nutrision Information

Servings Per Recipe

Calories

323

Sugar

Fat

11g

This Easy 5 Ingredient Vegetable Lasagna Recipe is a quick and tasty dinner option for busy weeknights. The recipe requires only 5 ingredients and can be customized to include your favorite vegetables. This lasagna is perfect for vegetarians and provides a healthy dose of vegetables for a well-balanced meal. To make this recipe vegan, simply swap the cheese for a vegan alternative or omit it entirely. This versatile recipe is perfect for those who are short on time but still want a delicious and healthy meal.

Instructions

1.	Preheat your oven to 375°F (190°C).
2.	Pour about 1 cup of pasta sauce into the bottom of a 9x13 inch baking pan to coat it.
3.	Layer the lasagna noodles on top of the sauce, slightly overlapping each other.
4.	Spread half of the ricotta cheese or mashed soft tofu over the lasagna noodles, then evenly distribute half of the steamed vegetables on top.
5.	Pour another cup of pasta sauce over the vegetables.
6.	Layer another set of lasagna noodles on top of the sauce, then spread the remaining ricotta cheese or mashed soft tofu over them, followed by the remaining steamed vegetables.
7.	Pour another cup of pasta sauce over the vegetables.
8.	Add a final layer of lasagna noodles on top of the sauce.
9.	Pour the remaining pasta sauce over the lasagna noodles, then sprinkle the grated mozzarella cheese on top.
10.	Cover the baking dish with aluminum foil and bake the lasagna for 35 minutes.
11.	Remove the foil from the dish and continue baking the lasagna for an additional 10-15 minutes or until the cheese is melted and lightly browned on top. Allow the lasagna to cool for a few minutes before slicing and serving.

PROS

This easy-to-make vegetable lasagna requires only 5 ingredients and is perfect for a quick weeknight meal.

The recipe is vegetarian and provides a healthy dose of vegetables.

CONS

The lasagna can be a bit dry, so it is recommended to use a high-quality pasta sauce to keep it moist.

The total cooking time can be up to 50 minutes.

HEALTH & BENEFITS

This vegetable lasagna recipe is a great way to incorporate more vegetables into your diet.
The vegetables used in this recipe provide an excellent source of vitamins and minerals, while the ricotta cheese or mashed soft tofu provides a healthy dose of protein and calcium.
This recipe can be customized to include your favorite vegetables to suit your taste preferences.