PROS
This easy and quick pizza dough recipe takes only 30 minutes to make, which is perfect for busy weeknights.
It’s quite versatile and can be shaped and topped with any desired toppings.
It makes a light, crispy and soft crust that is perfect for pizza lovers.
CONS
Using whole wheat flour can make the dough a bit denser and chewier than regular dough, some people may not like the taste and texture.
Since its quick-rising dough, the yeast flavor is stronger than regular pizza dough.
HEALTH & BENEFITS
Using whole wheat flour increases the fiber content of the pizza dough, which helps to keep you full and satisfied.
Honey is a natural sweetener that has antibacterial properties.
Olive oil is high in healthy monounsaturated fats that can improve heart health.
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