Easy 15-Minute Beef Stroganoff

Jun 09, 2023June 9, 20230 12

Easy 15-Minute Beef Stroganoff ready in no time

by The Chefin Main

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

358

Sugar

Fat

21g

Beef stroganoff is a classic Russian dish that has been popular in western cuisine for many years. The dish consists of sautéed beef in a creamy mushroom sauce, typically served over egg noodles or rice. This recipe for Easy 15-Minute Beef Stroganoff is a simplified version of the classic dish that can be made quickly and easily with just a few ingredients. The dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a flavorful and satisfying meal.

Instructions

1.	Cut the round steak into thin slices and slice the mushrooms.
2.	In a large skillet, cook the beef over medium heat until browned.
3.	Add the mushrooms, water, and onion soup mix, stirring to combine.
4.	Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
5.	In a small bowl, mix together the sour cream and flour.
6.	Stir the sour cream mixture into the skillet and cook for an additional 5 minutes or until heated through. Serve hot over pasta or rice.

PROS

This recipe is a quick and easy way to make a delicious beef stroganoff without a lot of fuss.

The flavors are rich and the texture is velvety and smooth.

CONS

This recipe contains a lot of sodium in the onion soup mix, so it may not be suitable for people on a low-sodium diet.

Also, some people may not like the strong flavor of the mushrooms in this dish.

HEALTH & BENEFITS

This recipe is high in protein from the beef and contains a good amount of vitamin D from the mushrooms. However, due to the high sodium content of the soup mix, it is not the healthiest meal option. You can use low-sodium or homemade onion soup mix to make this dish healthier.

	1 lb round steak , 1/4 inch thick
	3 ounces broiled sliced mushrooms ( undrained )
	2/3 cup water
	1 envelope dry onion soup mix
	1 cup sour cream
	2 tablespoons all-purpose flour