PROS
Soft shell crabs are a delectable treat with a unique texture and flavor.
The combination of salty bacon and crispy delicate crab meat is unmatched.
CONS
Soft shell crabs can be a bit expensive and may not be widely available in all areas.
They also contain higher levels of cholesterol and sodium compared to other seafood options.
HEALTH & BENEFITS
While soft shell crabs may not be the healthiest seafood option due to their higher cholesterol content, they do provide a good source of protein and omega-3 fatty acids which are important for heart and brain health.
Egg and pancake mix contribute additional protein and chewing gum arabic in pancake mix may help lower cholesterol levels.
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