Ingredients

2 packages mini graham cracker tart crusts
1 package cream cheese , softened
1 can sweetened condensed milk
1/2 cup frozen lemonade concentrate , thawed
yellow food coloring ( optional ) or green food coloring ( optional )
1 1/2 cups frozen non-dairy topping , thawed
fresh sliced fruit or assorted decorative candies
Easter Tartlets are a fun and whimsical treat that are great for celebrating the holiday with family and friends. These mini tartlets are both sweet and tangy, thanks to the lemonade concentrate in the recipe. They are also incredibly easy to make, and can be garnished with fresh berries or a variety of decorative candies to add an extra touch of whimsy. They're perfect for both kids and adults, and make a great addition to any Easter dessert table.

Instructions

1.Bake mini graham cracker crusts according to package instructions, and let cool.
2.With an electric mixer, beat cream cheese until light and fluffy.
3.Gradually add sweetened condensed milk while still continuing to beat the cream cheese mixture until smooth.
4.Beat in lemonade concentrate and food coloring until desired shade is achieved.
5.Fold in non-dairy topping until even and airy.
6.Fill mini crusts with the tartlet mixture.
7.Garnish with sliced fruit or candy as desired.

PROS

These sweet and tangy tartlets are a perfect treat for Easter time, and they’re easy to make!

CONS

The tartlets are high in calories and sugar, so they should be enjoyed in moderation.

The non-dairy topping is not suitable for those with allergies to lactose or milk products.

HEALTH & BENEFITS

While these tartlets aren’t the healthiest choice, there are several health benefits to the ingredients.
Lemonade concentrate, besides giving the dessert a nice tangy taste, is high in vitamin C which is good for the immune system.
Berries or other sliced fruit garnish are also a good source of fiber and antioxidants.

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