Easter Soup My Grandmother Called Bousch

May 11, 2023May 11, 20230 0

A Traditional Polish Easter Soup Recipe - Bousch

Easter Soup My Grandmother Called Bousch

by The Chefin Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

345

Sugar

Fat

22g

Bousch is a traditional Polish soup made with sausage, eggs, flour, vinegar, and milk. The origins of the soup date back to medieval times when it was prepared during Easter celebrations. Today it remains a staple in many Polish households and is enjoyed throughout the year. The soup is unique in taste and is served hot as an excellent snack or meal. The sour taste of vinegar paired with the pieces of hard-boiled eggs make the soup stand out as a delicious and memorable dish.

Instructions

1.	Add water, salt, and pepper in a pot to bring them to a boil.
2.	After boiling, add the cut-up pieces of Polish sausage.
3.	Add vinegar, boiled eggs and let the mix cook for 10-15 minutes.
4.	In a separate pan add flour to warmed milk and mix until it thickens.
5.	Add the flour and milk mixture to the sausage soup and stir it well.
6.	Serve hot and enjoy!

PROS

Easter Soup Bousch is a traditional food that stands out with its unique taste, and it’s easy to cook and prepare as a healthy dinner or snack.

The ingredients are easy to find, and they are not expensive.

CONS

Bousch is relatively heavy and filling, so it may not be the perfect choice for a light supper.

The soup takes some time to prepare, so it requires patience and planning.

There is also a strong smell of vinegar in the soup, making it not palatable for everyone.

HEALTH & BENEFITS

Easter soup bousch is rich in protein and vitamins such as vitamin C, which helps boost immunity. The hard-boiled eggs in the soup add choline that improves brain function, lowers blood pressure, and increases satiety after meals.
Polish sausage, on the other hand, is high in calories and fat. Hence it should be consumed in moderation to prevent weight gain.

	1 quart water
	2 -3 Polish sausage , cut up
	2 -6 tablespoons vinegar
	1/4 teaspoon salt
	1/8 teaspoon pepper
	hard-boiled egg , approx . 2 to 4 per person
	1 cup milk
	2 -4 tablespoons flour