Ingredients

3 packages cream cheese , softened
1/2 lb unsalted butter , softened
8 ounces sour cream
1 1/2 teaspoons vanilla extract
1 cup powdered sugar
1/4 cup golden raisin
1/8 cup blanched slivered almond
Easter is a time of celebration all around the world, and in Greece, it is no different. Easter Pascha is a traditional Greek dessert that is made to commemorate the Easter holiday. It is a rich and creamy concoction that is made with cream cheese, butter, sour cream, powdered sugar, golden raisins, and slivered almonds. This delectable dessert is usually made a few days before Easter, and families gather to decorate it with colorful dyed eggs, nuts, and fruits. It is an essential part of Greek Easter celebrations and is often served with bread, toast, or scones.

Instructions

1.In a large bowl, beat the cream cheese and butter together until smooth.
2.Add the sour cream, vanilla extract, and powdered sugar, mixing until well combined.
3.Stir in the golden raisins and slivered almonds.
4.Cover the bowl and refrigerate the mixture overnight.
5.The next day, line a colander with cheesecloth and spoon the mixture into it.
6.Cover the top with the excess cheesecloth and place it in the refrigerator to drain for at least 24 hours.
7.Once drained, remove the Pascha from the cheesecloth and place it onto a serving dish.
8.Decorate the Pascha with your favorite toppings and serve.

PROS

Easter Pascha is a creamy and rich dessert that is enjoyed by many during the Easter season.

It is versatile and can be decorated with various toppings to cater to individual tastes.

Its texture is perfect for spreading on bread, toast or scones.

CONS

Easter Pascha is a high-calorie dessert and should be enjoyed in moderation in the context of an overall healthy diet.

It requires preparation ahead of time, which may be challenging for some people.

HEALTH & BENEFITS

Easter Pascha is made with ingredients that provide numerous health benefits.
Cream cheese contains calcium and protein, which are essential for bone and muscle health.
Almonds are rich in healthy fats and fiber, which may help regulate blood sugar and reduce the risk of heart disease.

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