Easter Ham Steaks with Whiskey Sauce

May 12, 2023May 12, 20230 5

Juicy Easter Ham Steaks with Whiskey Sauce

by The Chefin Main

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

428

Sugar

Fat

21g

Easter Ham Steaks with Whiskey Sauce is a delicious and easy recipe to make for your Easter dinner. The ham is cooked to perfection and the whiskey sauce adds a unique twist to the traditional holiday ham. The recipe requires minimal ingredients and time, making it a great option for those who want a quick and easy meal without compromising on flavor. Serve the dish with a side of your choice and enjoy the juicy and flavorful ham steaks with your loved ones.

Instructions

1.	Preheat oven to 350°F.
2.	Heat a large skillet over medium-high heat. Melt butter in skillet and add onions. Cook for 2-3 minutes until onions are translucent.
3.	Add ham steaks to skillet and cook for 3-4 minutes until golden brown on both sides.
4.	Transfer ham steaks to a baking dish and bake in oven for 10-12 minutes.
5.	In the same skillet, whisk together flour, water, brown sugar, and whiskey. Bring to a boil and simmer until thickened, about 5 minutes.
6.	Serve ham steaks with whiskey sauce poured over the top.

PROS

This recipe is a quick and easy way to prepare a delicious Easter meal.

The whiskey sauce adds a unique flavor to the ham steaks that is sure to impress your guests.

CONS

Ham steaks are high in sodium and should be consumed in moderation.

HEALTH & BENEFITS

Ham is a good source of protein and iron. However, it is also high in sodium and should be consumed in moderation.
Whiskey has been linked to potential health benefits such as reducing the risk of heart disease and diabetes when consumed in moderation.

	4 ham steaks ( about 6 oz each )
	3 tablespoons butter
	4 tablespoons onions , finely chopped
	2 tablespoons flour
	3/4 cup water
	1 tablespoon brown sugar
	2 ounces whiskey
	salt and pepper