Easter Eggs What to Do With Them ??

May 12, 2023May 12, 20230 5

Easter Eggs Deviled: Spice up your leftover Easter eggs!

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

19g

Easter Eggs Deviled is a classic egg dish with a twist, making it the perfect dish for using up any leftover Easter eggs. The combination of mayonnaise, mustard, and spices creates a zesty flavor in every bite. They can be served as an appetizer for parties, or eaten as a snack anytime. This dish can deliver a dose of protein along with other essential nutrients found in eggs. While the dish is easy to prepare, you should use caution when boiling eggs to avoid overcooking, which can make peeling difficult.

Instructions

1.	Gently peel the hard-boiled eggs and half them lengthwise.
2.	Carefully remove the yolks and place them in a separate bowl.
3.	Mash the egg yolks with a fork.
4.	Add mayonnaise, yellow mustard, chopped green onion, salt, and pepper to the mashed egg yolks and mix until smooth.
5.	Spoon the egg yolk mixture into the egg white halves.
6.	Sprinkle with paprika on top.
7.	Refrigerate until ready to serve.

PROS

Easter Eggs Deviled is quick and easy to prepare with only a few ingredients.

Perfect for serving as an appetizer for large crowds or for a quick snack at home.

It’s a great way to use up leftover Easter eggs.

CONS

The egg whites can become a bit rubbery if overcooked, which can make it difficult to peel.

The dish is high in fat and calories.

HEALTH & BENEFITS

Easter Eggs Deviled contains important nutrients found in eggs, including protein and vitamins B12 and D.
However, it’s high-calorie content can be offset by eating a small portion.

	8 eggs
	1/2 cup mayonnaise
	1 teaspoon prepared yellow mustard
	1/4 cup chopped green onion
	salt and pepper
	1/4 teaspoon paprika