Easter Coffee Cake (Kulich)

May 06, 2023May 6, 20230 12
A traditional Easter dessert, this Kulich (Easter Coffee Cake) recipe is a sweet and nutty treat perfect for the holiday season.
in Dessert

Prep

40 min

Cook

50 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup milk
1 1/2 tablespoons honey
2 tablespoons vegetable oil
4 1/2 cups unbleached all-purpose flour , sifted twice
1 package active dry yeast
1/3 cup water , lukewarm
9 large egg yolks
1 cup sugar
1/2 teaspoon nutmeg , freshly grated
1/4 teaspoon ground cardamom
1 teaspoon vanilla extract
2 tablespoons Cointreau liqueur
2 tablespoons brandy
1 orange , juice and zest of , grated
1 1/2 large vanilla beans , split lengthwise
12 tablespoons unsalted butter , melted and cooled to lukewarm
1/2 cup golden raisin
1/2 cup almonds , finely chopped
1/2 teaspoon almond extract
1 large egg white

Nutrision Information

Servings Per Recipe
12
Calories
436
Sugar
26g
Fat
15g
Kulich (also known as Easter Coffee Cake) is a sweet and indulgent treat that is traditionally enjoyed during the Easter season. Made with a variety of ingredients such as raisins, almonds, and brandy, this delicious dessert is sure to be a hit with anyone who tries it. While it may require some time and effort to make, the end result is well worth it. The sweet and nutty flavour of the cake perfectly complements the festive spirit of the holiday season and is a great way to bring family and friends together. Whether enjoyed as a dessert after a holiday meal or as a special treat alongside a hot cup of coffee, Kulich is sure to delight.

Instructions

1.Warm the milk, honey, and oil in a small saucepan.
2.In a large bowl, combine two cups of sifted flour, yeast, and lukewarm water.
3.Beat nine egg yolks and half a cup of sugar until thick and pale.
4.Add the nutmeg, cardamom, vanilla extract, Cointreau, brandy, orange juice and zest, and split vanilla beans to the egg mixture.
5.Stir the melted butter into the yeast mixture and then add the egg mixture.
6.Stir in the remaining 2 1/2 cups of flour, golden raisins, almonds, and almond extract.
7.Knead the dough until it is smooth and elastic and then place it in a buttered bowl.
8.Cover the dough and let it rise for about 2 hours.
9.Preheat the oven to 350°F.
10.Divide the dough into two and place each half into a buttered pan.
11.Brush the tops with egg white and bake for around 40-50 minutes, or until golden brown.
12.Cool on a wire rack and enjoy!

PROS

Kulich is a delicious and traditional treat that is perfect for Easter celebrations.
It has a sweet and nutty flavour and is great for sharing with family and friends.

CONS

This recipe requires a fair amount of time and effort to make, so it may not be ideal for those with busy schedules.

HEALTH & BENEFITS

While Kulich is certainly a tasty treat, it is not the healthiest dessert option out there. It is quite high in sugar and fat, and should be enjoyed in moderation.

Print

Leave a Reply

Your email address will not be published.