Ingredients

12 eggs
1 quart whole milk
1 cup white sugar
1 teaspoon salt
1 teaspoon ground cinnamon , or to taste
Easter Cheese - Hrudka is a traditional cheese dish that is popular in Eastern Europe and especially during the Easter season. It is a sweet cheese that is usually served as a part of the Easter breakfast or used in dessert recipes. This cheese is incredibly versatile, and its taste can be adjusted by adding different spices such as vanilla, nutmeg, or cloves. It is a great addition to any meal and can be enjoyed by people of all ages.

Instructions

1.Grease a 2-quart casserole dish and set it aside.
2.In a large mixing bowl, whisk together the milk, eggs, sugar, salt, and cinnamon until well combined.
3.Pour the mixture into the prepared casserole dish.
4.Preheat your oven to 350°F.
5.Bake the mixture for 1 hour or until it is set and golden.
6.Remove the casserole dish from the oven and let it cool slightly.
7.Once cooled, slice the Easter Cheese - Hrudka and serve chilled or at room temperature.

PROS

Easter Cheese – Hrudka is a traditional recipe that is easy to make and requires only a few ingredients.

It is a healthy alternative to regular cheese as it is low in fat and high in protein.

It can be enjoyed at any time of the day as a snack or as a part of a meal.

CONS

Easter Cheese – Hrudka may not appeal to everyone’s taste as it is a sweet cheese, but it is a popular dish during the Easter season.

It requires a bit of preparation and baking time, but the end result is worth it.

HEALTH & BENEFITS

Eggs are an excellent source of protein and provide essential nutrients to the body, including vitamins A, B2, D, and E.
Milk is also a good source of calcium and Vitamin D that help keep bones strong.
The cinnamon used in this recipe has been linked to reducing inflammation, lowering blood sugar levels, and improving heart health.

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